Monday, July 30, 2012

Vintage & Burlap

I love the rustic look of this cake, and the burlap flower just completes it.  I thought it would be a lot easier to make it because there is no fondant, just buttercream, but it turned out to be more of a challenge than I thought it would.  I had a few issues and it was definitely a learning experience,  but I love how it looked and boy was it tasty!  Vanilla cake with a chocolate raspberry filling, covered in vanilla buttercream... YUM :)

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